I own an 1100 sq ft kitchen shared kitchen in Riverwest. I cater, specializing in local foods. I produce a propriety product which I sell at farmers markets. I am well versed in a clean diet. I teach whenever possible. Prior to my career in food, I worked for a PR firm in Chicago - landing a client in the WSJ. I also worked for a B to B ad agency here in MKE landing a few ads in Ad Week. I also did a year in sales for the Onion in Madison ;)
Expertise: Culinary Arts · Entrepreneurship · Food Processing · Food Safety · Marketing · Nutrition · Organics · Supply Chain Management · Youth Development
Primary IUAN Affiliation: -At Large / Other / Unaffiliated-
Other Affiliations: Marquette University · Outpost Natural Foods Co-op
Position: Chef, Caterer, Entrepreneur, Kitchen Owner, Educator
MkeLocalicious prepares delicious food with local flair. We serve it up with a conscious, avoiding disposables whenever possible - using ceramic, mason jars and real flatware. We compost and go the extra mile to minimize our footprint. Our kitchen is available for rent to others in the food business!
531 E. Keefe